pie

It is Saturday 3.14 so you have time to either make a pie or find a pie shop and, most importantly, eat pie! I don’t need an excuse and I’ve been baking and enjoying eating pie at specialty bakeries.

I gave a pie coupon to a friend and she hinted that when Lent is over she’d like a key lime pie. I’ve never made one so I searched for a recipe. Decided to try Sally’s Baking Addiction recipe with macadamia nuts in the graham cracker crust. The pie itself has just three ingredients: lime juice, sweetened condensed milk, and 4 egg yolks. I shared it with my neighbors over dinner and it was intensely sweet and sour. Yum.

If you are in Humboldt County, proceed to Bittersweet/Slice of Humboldt Pie a pie and cider shop in Arcata, California. I had a delicious salad so I could eat the peanut butter pie (with chocolate bottom layer) for dessert. My friends enjoyed a chicken pot pie and the chocolate bottomed banana cream pie and the apple pie. Yum, yum, yum, yum!

If you are in Sacramento, there is a new pie shop in Carmichael (a suburb of Sacramento) called I (heart) Pie. Mom and I checked it out. They just serve pie and coffee or tea. The website suggested they might offer other food so we had to reroute to Rubios for lunch and then try the coconut cream pie. Yum! The shop had just been profiled in the local paper so many options were sold out. They bake 8 inch pies and normally serve in quarters. We bought a whole pie and asked them to cut by six slices so Mom and I could enjoy a slice each and she could take the rest home to share with friends. Everyone wins.

Friends, go out there and eat some pie!

It all started with my friend Cameon mailing me the People Magazine article on the 50 best pies in the United States with one pie place listed for each state. She knows I #brakeforpie. I was already going to Los Angeles for work, and for a visit with friends, so I was intrigued that the best pie in California was at The Apple Pan, according to this author.

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It turned out that my schedule determined that I’d need to arrive at Burbank airport, pick up my rental car and make a bee line to the Apple Pan for a late lunch. I arrived about 2 p.m., and even after the lunch rush, the counter was almost full. I did score a parking spot in the lot behind (with about 6 spaces).

They only take cash so they invited me to place my order and then go to the ATM 42 steps away. My friend Jen said the steak burger is good, so I ordered one with a side of fries with a diet coke. The sodas come in cans with a paper cone with ice in an old fashioned holder–very odd and I prefer fountain soda. Next time I’ll drink water and order coffee with the pie. The food is very good quality and even though it is a Los Angeles institution, the prices were in line with other diners.

The woman sitting next to me ordered an amazing looking egg salad sandwich. I asked if I could take a picture of it. This led to a lovely conversation. She drops in for lunch whenever she is in this part of West Los Angeles.

I had dug through my travel files to find my issue of the now defunct Lucky Peach magazine Winter 2016 issue that focuses on Los Angeles. As I read it more carefully on the Southwest flight to Burbank, I kept running across mentions of The Apple Pan. Sammy Harkham calls the Apple Pan his personal favorite. He focuses on the burger: “The burger is, hands down, the best fucking burger in the world.”

Kim Gordon also calls out the pie: “Besides the amazing burgers and hefty tuna sandwiches, the pies at the Apple Pan parade through my mind like old friends: cherry, boysenberry, especially strawberry cream, with that barely sweet whipped-cream top.” The strawberry cream pie is available May-September, the banana cream pie is always on the menu. You’ll have to try it for yourself.

The Apple Pan, 10801 West Pico Boulevard, Los Angeles, CA

Category: pie

Gotta Eat Pi(e) Today

I #BrakeForPie in Los Angeles