It is Saturday 3.14 so you have time to either make a pie or find a pie shop and, most importantly, eat pie! I don’t need an excuse and I’ve been baking and enjoying eating pie at specialty bakeries.
I gave a pie coupon to a friend and she hinted that when Lent is over she’d like a key lime pie. I’ve never made one so I searched for a recipe. Decided to try Sally’s Baking Addiction recipe with macadamia nuts in the graham cracker crust. The pie itself has just three ingredients: lime juice, sweetened condensed milk, and 4 egg yolks. I shared it with my neighbors over dinner and it was intensely sweet and sour. Yum.
If you are in Humboldt County, proceed to Bittersweet/Slice of Humboldt Pie a pie and cider shop in Arcata, California. I had a delicious salad so I could eat the peanut butter pie (with chocolate bottom layer) for dessert. My friends enjoyed a chicken pot pie and the chocolate bottomed banana cream pie and the apple pie. Yum, yum, yum, yum!
If you are in Sacramento, there is a new pie shop in Carmichael (a suburb of Sacramento) called I (heart) Pie. Mom and I checked it out. They just serve pie and coffee or tea. The website suggested they might offer other food so we had to reroute to Rubios for lunch and then try the coconut cream pie. Yum! The shop had just been profiled in the local paper so many options were sold out. They bake 8 inch pies and normally serve in quarters. We bought a whole pie and asked them to cut by six slices so Mom and I could enjoy a slice each and she could take the rest home to share with friends. Everyone wins.
Friends, go out there and eat some pie!