It was a lovely coincidence that UK Sarah would be breaking her journey from NZ to UK in California starting on Pi(e) Day 3.14. We planned to go to Monterey for a few days, so it was easy to plan our journey to go from SFO to Half Moon Bay and then down Highway 1 to Monterey Bay.
In Pescadero, just down the road from Ano Nuevo State Park, is the Pie Ranch where you can buy their milled flour, whole wheat sourdough bread and PIE!
They bake interesting pies and hand-held galettes including walnut pie, buttermilk lemon pie, and our choice: sweet potato galette. It was savory and wonderful. The crust was whole wheat and exceptionally good. I noticed on the way out that they have frozen pies available including chocolate chess pie. I’ve never tried that and now I’m going to be dreaming about it!
Pie Ranch also has educational programs and a tempting produce section. I also bought a t-shirt that says “eat pie.” How could I pass that up?
While driving from Capitola to Half Moon Bay on California Highway 1, I saw this sign and almost broke my axle turning off the road to check it out.
I love pie. I love pie more than cookies, or cake or any other sweet thing. So the idea of a ranch that produces pies sounded like heaven. And it was a little slice of.
I parked the car and entered a large barn. Pie Ranch is a combination of fruit and veggie stand, community center and pie bakery. They had hosted a barn dance the night before and they had lots of individual pies left over. I debated between ordering peach and walnut. I chose peach pie. The filling was delicious but the crust was too dense. Still it tasted yummy. And with a cup of coffee it made a great treat.
Pie Ranch is in Pescadero not far from the Ano Nuevo State Park famous for the colony of elephant seals that breed here in winter and an easy bike ride from the Pigeon Point Lighthouse Hostel.
The experience also inspired me to think about celebrating pie at least once a month. I come from a long line of pie baking women and I enjoy making pies. Yet I should not eat a whole pie alone, so I invited some friends to join me at the Wednesday Night Farmers market for “Pie Night.” And last night I made a peach pie with my friend Petrea using the recipe from Smitten Kitchen.
Tonight I took the peach pie, a blanket to sit on and a thermos of decaf coffee and shared my pie. It was delicious and just the right balance of fruit and crust.
Peaches grown in Hughson, pie made by American Julie