We were excited to learn all we could about civil rights history and our ongoing struggle for justice. At the same time we were looking forward to eating some good southern food. When I stepped off the plane in Birmingham I’d been traveling all day on Southwest Airlines. I didn’t say yes to all the high carb, high salt snacks they offer so I was hungry. It was already 8 p.m. when I left the Payless Rental Car counter. And the first car reeked of cigarette smoke and I had to ask for a different vehicle. This took some time. Now I was almost past hungry, so I reminded myself that in California it was only 6:30 p.m. and I headed for the only place I could find near the airport–Hardee’s. Not exactly hitting the southern spot yet a good charbroiled burger. Interesting to note a different fast food chain. (Or is it? It looks remarkably similar to Carl’s Jr.)
The food at Central was delicious and service was solid.
Chantay, Phyllis and I were all together by the next morning and ready to leave early for Montgomery. The plan was to stop along the way but Chantay doesn’t like fast food, so all of the wayside places were nixed and she got busy looking up options in Montgomery on Yelp. She found Cahawba House and directed us there. It is in the heart of downtown and just up the street from the Central Square Fountain. Within minutes we were enjoying good coffee and just what we wanted to eat. Chantay got her grits with cheese. Phyllis got some pimento concoction. (They do love pimento in ‘bama.) I got an amazing biscuit with bacon.
The rest of our trip was not food-obsessed, but we ate very well. For the best experience, wave off your diet till you get home.
Pie Lab in Greensboro, Alabama
In Montgomery we split a giant plate of barbeque at Dreamland BBQ with four meat and 3 sides. Our waiter was terrific but the food was just okay. Central, a restaurant on same side of block as the Legacy Museum was wonderful. I had a pork chop with sweet potatoes and brussel sprouts that was yummy. Chantay had some lemon pie that she only reluctantly offered to share a bite. We returned to Cahawba House for more of those biscuits. When we searched for a restaurant in Tuskegee, both Yelp and Trip Advisor ranked Subway number 1, so we decided to drive back to Montgomery and eat at Sweet Creek Country Store. The smoked chicken was wonderful. The peach cobbler was also delicious but I would have enjoyed it more without the soft serve ice cream on top. Phyllis was yet to be really impressed by the food. She found Chantay and my fascination with searching for places to eat and enthusiasm to try different dishes amusing.
My friend John’s adopted home of Greensboro had a number of delicious places. We enjoyed breakfast at The Stable coffeehouse and lunch and pie at the Pie Lab. Both of these establishments are relatively new and we hope they will prosper.
Birmingham is a foodie’s delight. There are so many places to try that it was daunting to decide where to eat. We started with a recommendation for brunch after worship at 16th Street Baptist Church. We walked about 5 blocks to the site of Mrs. B’s only to read it is closed. The sign on their door redirected us to Mr. Z’s. We trooped off to eat there and then saw the sign for Roots and Revelry. I couldn’t get enough fried chicken. Chantay couldn’t get enough of po’boys–either oyster or shrimp. And everywhere we wanted to try the pie.
P.S. I also was looking for a bookstore and a coffee shop. I found the perfect blend in Church Street Coffee and Books. I browsed the carefully curated books on sale and noticed I have read about half, which means I’ll love the other half! I bought a few… Coffee is good too.