I am so thankful I am not lactose intolerant. I enjoy cheese so much. Even I can have too much of a good thing. This is what I discovered at California’s Artisan Cheese Festival in March at the Sheraton Sonoma County in Petaluma.
The first 10 booths were great. I enthusiastically bought cheese I liked and tasted all they had to offer. Then I hit a cheese wall–smooth, slightly creamy with a pungent smell. No one was hurt but I had to slow my tasting and drink more water and eat more bread.
Cheese is so rich that a little can go a long way. I remember this every time I dine at The Rind, a restaurant and bar featuring cheese and charcuterie. I have enjoyed several meals or drinks and a cheese board with friends. It is is tough place to find a seat past 6:30 p.m. And if you do enjoy your evening and leave late at night–please speak softly. I live just 2 floors up and I can hear your conversation.
A few months ago my dog Lulu experienced a traumatic event that has made her afraid to go on walks near our apartment. As part of her recovery I met with the behavioral team at UC Davis Veterinary Clinic and they taught me a number of dog training techniques. I learned Lulu is highly motivated by cheese in a can. (Eww, I know, but dogs love it.)
Whichever way you slice it, cheese please!
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