Since eating at Africola in Adelaide I have been thinking of South Africa. Specifically I have been thinking about flying to Cape Town to see the penguins and to enjoy some time in the bush looking at animals.
I read about Africola in Travel+Leisure magazine. I made my reservation on a website similar to OpenTable. It gave me the option of a table or at the bar and since I was dining solo–I chose the bar.
The service was terrific. With a gin and tonic and dessert my bill was about $65 US. I tipped even if it is not the custom in Australia.
If I could eat like this at every evening meal in South Africa I would be very content. South Africa is not in my budget for 2016… Perhaps in 2017.