I freely admit that my travel choices are influenced by Netflix shows, especially Chef’s Table. Season 4 the episodes focus on dessert. I somehow missed the hoopla about Christina Tosi’s Milk in New York City. This June she opened a flagship store with lab in Washington, DC.
Carole and I headed there on a hot and muggy day. We didn’t get the cereal milk softserve. Instead we bought a slice of chocolate malt cake, a slice of birthday cake, and some crack pie to share. Sugar shock in the best way!
This store at 1525 15th Street NW near Logan Circle doesn’t have a lot of indoor seating (as in, air conditioned), and there is limited outdoor seating. There are parking spaces though! And they are offering baking classes here.
We browsed her cookbooks and are seriously exploring taking the chocolate malt cake in the near future. Meanwhile I crumbled my remaining crack pie in my oatmeal this morning and it was very, very good.