I love free range eggs in New Zealand. Most accommodation have kitchen facilities and so it is possible to buy eggs and bread at the market to make breakfast or an omelette for dinner. I bought a half dozen eggs on South Island and another half dozen in St Heliers. And both times I chose Woodland free range eggs.
I noticed the egg stamp in St Heliers and logged on to see where my egg is from, so I typed in FR (free range) 112. And Trace My Egg told me it is from Hillview Farm in North Otago. It is a great idea.