Gotta Eat Pi(e) Today

IMG-4032.JPGIt is Saturday 3.14 so you have time to either make a pie or find a pie shop and, most importantly, eat pie! I don’t need an excuse and I’ve been baking and enjoying eating pie at specialty bakeries.

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My Key Lime Pie

I gave a pie coupon to a friend and she hinted that when Lent is over she’d like a key lime pie. I’ve never made one so I searched for a recipe. Decided to try Sally’s Baking Addiction recipe with macadamia nuts in the graham cracker crust. The pie itself has just three ingredients: lime juice, sweetened condensed milk, and 4 egg yolks. I shared it with my neighbors over dinner and it was intensely sweet and sour. Yum.

If you are in Humboldt County, proceed to Bittersweet/Slice of Humboldt Pie a pie and cider shop in Arcata, California. I had a delicious salad so I could eat the peanut butter pie (with chocolate bottom layer) for dessert. My friends enjoyed a chicken pot pie and the chocolate bottomed banana cream pie and the apple pie. Yum, yum, yum, yum!

IMG-1115.jpgIf you are in Sacramento, there is a new pie shop in Carmichael (a suburb of Sacramento) called I (heart) Pie. Mom and I checked it out. They just serve pie and coffee or tea. The website suggested they might offer other food so we had to reroute to Rubios for lunch and then try the coconut cream pie. Yum! The shop had just been profiled in the local paper so many options were sold out. They bake 8 inch pies and normally serve in quarters. We bought a whole pie and asked them to cut by six slices so Mom and I could enjoy a slice each and she could take the rest home to share with friends. Everyone wins.

Friends, go out there and eat some pie!

 

Loving Dick Taylor Chocolate

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Dick Taylor Chocolate at 4 West 4th Street

Funny coincidences happen. I was preparing for a trip to the north coast near Eureka, California and I listened to an episode of Teaching Your Brain to Knit podcast and they extolled the enjoyment of touring the Dick Taylor chocolate factory in Eureka. Then I checked in with my friends the Watloves as to any plans, and Harriet mentioned that Brian wanted to take us all to tour of Dick Taylor Chocolate. A few days later we found ourselves at said premises. There were no tours available but plenty of chocolate to taste.

IMG_1166.jpegWe tried the drinking chocolate, which was so rich that the sample quite satisfied. One of the salespeople gave us an extensive explanation of how chocolate is produced. I’ve been to the Cadbury factory in Dunedin, NZ and the process is very similar. The main difference is one of scale. As a chocoholic I didn’t mind listening to the magic of how the humble cocoa bean becomes delicious.

All that was left was to shop. They ship for free to anywhere in the USA if you purchase $25 or more of chocolate.

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Arts and Drafts lounge at 422 First Street, Eureka, California

We were in Old Town Eureka so it was easy to proceed to Arts and Drafts where you can do crafts while you enjoy a beer. Or to my favorite print shop and stationary store, Just My Type Letterpress.

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Old Town Eureka mural

Cool Stop on California’s Highway 101

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Just off Highway 101 between Castroville and Marina, California

If you are traveling on Highway 101 through the Monterey area and want a taste of the Central Coast, Pezzini’s is a great place to stop. It is easy to reach from the highway and return on your journey. This market offers ready made artichoke and other local produce treats.

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On the day I stopped there was also a food truck offering hot food.

You can also step out into the fields surrounding Pezzini’s to get a closer look at how artichokes and brussel sprouts grow.

On this day I bought an artichoke cupcake. I’m happy to report that it was very yummy!

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Artichoke cupcake, yum, yum, yum.

Pezzini’s offers a unique tasting and shopping experience. I’m going to add it to my things to do when I go to the Monterey Peninsula with the Monterey Bay Aquarium and Gianni’s Pizza.

Get on Board with Stagecoach

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4365 Florin Road, Sacramento, CA 95823; opens at 7 a.m.

There are always landmark restaurants in every town that locals know well, but people visiting might never hear about. And then when a town gets big enough, there are landmarks that people outside of that neighborhood may not be aware of its existence. Such is Stagecoach Restaurant in South Sacramento. My friends who grew up in the neighborhood couldn’t believe I’d never tried it, so we all met up for breakfast on a Tuesday morning.

As you can see by the exterior A-frame, it has been on the Florin Road for a long time. The interior is just as iconic as the exterior. We were in the room in the back with the regular men’s bible study group. The service was very good.

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The ham, eggs, and potatoes were super generous and included a biscuit too.

The portions are generous–enough to make two meals. All of us struggled to make a dent in our plates. The menu has soul food and other hard-to-find breakfast items. My friend Nailah ordered the catfish and loved it.

I enjoyed the Stagecoach and understand why it has stayed open and enjoyed a loyal following.

Red Cafe in a Blue State

IMG_0336In my lifetime California has turned from a conservative leaning state to a solidly liberal state. We have two presidential libraries–one for Richard M. Nixon and one for Ronald Reagan and there are still many Republicans, Libertarians, and other conservatives living in California. They are out-numbered by Democrats 2 to 1, and also outnumbered by people declining to state a party (independents). The Republicans might have remained more competitive if Governor Pete Wilson had not decided to villify Latinos and lost their votes (most are not immigrants either) for the forseeable future. One of the remaining conservative enclaves is Simi Valley in Ventura, CA. It is just down the road from Apricot Lane Farm. Traffic being tricky, I opted to arrive super early and stop somewhere close to the farm for breakfast. All reviews pointed to the Egg House.

As I drove down Los Angeles Boulevard I noticed storefronts for evangelical churches, but otherwise this part of Simi Valley looks like a suburb almost anywhere in California. The Egg House is not impressive from the outside. It is in a building where you might find an Ace hardware store, but it does have parking. The inside was a lovely surprise! It is super clean and reminds me of the hip diners around Nashville. Maybe this is where country music artists live when they are in Los Angeles?

The waiter brought me my diet coke (I’d already had coffee) and a complimentary piece of coffee cake. The frosting was super sweet, but the base cake was yummy. My scrambled eggs were perfectly cooked, the bacon was crisp and the pancakes were very tasty. They might have a little cornmeal in the batter. My service was super and if you are visiting the Presidential Library then I highly recommend the Egg House for breakfast or lunch.

 

 

Apricot Lane Farms Looks Just Like the Movies

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Emma the Pig with her granddaughter enjoying a non-industrial pig’s life.

Have you been to Universal Studios or one of the other movie studio tours? I came awayf from my first studio tour marveling at how so many facades and stage props are so fake looking and yet look so real on film. I am happy to report that after seeing The Biggest Little Farm and then touring the real Apricot Lane Farms (the focus of the documentary), it is a match!

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Dorper sheep graze in this lemon grove to mow the cover crop and to fertilize the orchard. They also trim up the tree canopy providing some protection to the trees from fungus and snails. 

Located close to Simi Valley and the suburban development of Moorpark, you drive only a few minutes through orchards and hoop houses to reach Apricot Lane Farms. The contrast with the neighboring farms is most stark when you stand at Alan York Point (named for their mentor). On the next farm over there is nothing but bare ground as they clean up after an organic raspberry operation. The erosion on the hillside, the bare soil exposed to the Santa Ana winds, compared to a regenerative farm that is bursting with life.

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The view from Alan York Point. It is early October at the end of a long, dry summer and probably two months from any winter rain. 

Apricot Lane Farms is both California Certified Organic and biodynamic certified. They grow and sell seasonal stone fruit, citrus, avocados, pasture-raised eggs, vegetables, herbs, marmalade, lamb, pork and beef through four farmers markets a week, a couple of individual grocery stores, and a couple of chefs. They do not currently have a selling problem; they have a supply problem. And they uniquely have a Los Angeles based market that can pay for the increased quality ($16 typically for a dozen eggs). They want to expand to three more farmers markets.

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This garden was a horse arena before they regenerated the soil with compost and no-till. This produce is sold through farmer’s markets in the Los Angeles area including the Santa Monica Farmer’s Market. 

Co-owner Molly Chester experienced some health issues that led her to become a traditional food chef in Hollywood. She is still the most active partner in farm operations (John Chester is a film maker foremost). Her interests led them to Apricot Lane Farms and together, with their mentor Alan York, adopt these five pillars.

Apricot Lane Farm’s 5 Pillars:

  1. Soil health is the foundation for everything else…
  2. Growing the healthiest food
  3. Treating animals ethically and evolutionarily appropriate
  4. Regenerating the land
  5. Building community

They quickly discovered that uncovered soil is dying soil, so the cover crops are key and tilling has been almost entirely eliminated. In the garden, they sometimes cover the ground with plastic. Today, the only bare soil is the roadways, and the soil fertility in the pastures and orchards has recovered. At the beginning the soil was testing 1-3% organic matter and after 8 years the soils are testing between 3-6%, and the vegetable beds at 11%. For each percent increase in organic matter they are sequestering 21 tons of carbon per acre per year.

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Key to the operation is the 40 foot worm bed to collect castings to brew a “tea.” This is then used to fertigate the orchards, providing an innoculant of micro-organisms for the soil and plants. Head of farm operations, Trevor, shows us the high concentration of worms.

Trevor is the manager of the farming operation, and John Chester described his job as integrating the six farming enterprises. There is essentially the pasture, cow, chicken rotation; the orchard, duck, sheep rotation; the pigs stand alone, and the truck crops. The composting operation undergirds it all. And 15 bee hives spread around the farm are among the pollinators. Ten percent of the farm is set aside for habitat (mainly in and around the pond) but they are expanding this to 15% and already count over 100 bird species and 215 native plant species.

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If you’ve seen the film, you would not believe the transformation in the pond. Now restored to a glorious habitat, it is no longer connected to the irrigation system.

It is a unique operation because it does have revenue from entertainment (movies, shorts, children’s books, etc.). This is why the buildings are built to be aesthetically pleasing as well as functional. And they have a 12 person people mover for tours.

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The packing shed for the farmers markets is very pleasing to look at, as is the design of the gardens and orchard.

Apricot Lane Farms uses less water than the conventional counterparts. When they purchased the farm, Ventura County was in severe drought and everyone in the basin had their water use curtailed by 25%, but then they’ve been able to use 15-20% less. In addition, the are able to infiltrate rain water back in to the aquifer. This past winter when they received an above normal 24 inches of rain, they had no run-off except on the roads.

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Maggie the Jersey Cow is looking very healthy and, dare I say, happy.

I easily geek out over agricultural stuff. You may be interested to know that the food grown on a regenerative farm is also more nutritional and tastier. It is also good to know that farming can be part of the climate solution.

 

I #BrakeForPie in Los Angeles

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The Apple Pan’s Banana Cream Pie

It all started with my friend Cameon mailing me the People Magazine article on the 50 best pies in the United States with one pie place listed for each state. She knows I #brakeforpie. I was already going to Los Angeles for work, and for a visit with friends, so I was intrigued that the best pie in California was at The Apple Pan, according to this author.

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It turned out that my schedule determined that I’d need to arrive at Burbank airport, pick up my rental car and make a bee line to the Apple Pan for a late lunch. I arrived about 2 p.m., and even after the lunch rush, the counter was almost full. I did score a parking spot in the lot behind (with about 6 spaces).

They only take cash so they invited me to place my order and then go to the ATM 42 steps away. My friend Jen said the steak burger is good, so I ordered one with a side of fries with a diet coke. The sodas come in cans with a paper cone with ice in an old fashioned holder–very odd and I prefer fountain soda. Next time I’ll drink water and order coffee with the pie. The food is very good quality and even though it is a Los Angeles institution, the prices were in line with other diners.

IMG-0318The woman sitting next to me ordered an amazing looking egg salad sandwich. I asked if I could take a picture of it. This led to a lovely conversation. She drops in for lunch whenever she is in this part of West Los Angeles.

IMG_0317 I had dug through my travel files to find my issue of the now defunct Lucky Peach magazine Winter 2016 issue that focuses on Los Angeles. As I read it more carefully on the Southwest flight to Burbank, I kept running across mentions of The Apple Pan. Sammy Harkham calls the Apple Pan his personal favorite. He focuses on the burger: “The burger is, hands down, the best fucking burger in the world.”

Kim Gordon also calls out the pie: “Besides the amazing burgers and hefty tuna sandwiches, the pies at the Apple Pan parade through my mind like old friends: cherry, boysenberry, especially strawberry cream, with that barely sweet whipped-cream top.” The strawberry cream pie is available May-September, the banana cream pie is always on the menu. You’ll have to try it for yourself.

The Apple Pan, 10801 West Pico Boulevard, Los Angeles, CA

 

 

Delicious Dining with a Dunedin View

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One of my favorite places in New Zealand: Dunedin Peninsula

As I planned my day in Dunedin I read about a restaurant and garden Glenfollach. I went online and made a reservation without realizing that it was Father’s Day Sunday in New Zealand. I requested a booking before noon so I could enjoy my lunch and drive on to the end of the peninsula for the Royal Albatross Centre. When I first arrived there were only a few people already enjoying coffee and the view. By the time I left the restaurant and deck were full of families celebrating fathers.

Because of Fathers Day there was also a 3 course meal option. It sounded super so I ordered it, along with a ginger ale and tonic and enjoyed the attention to details in the venue decor and table setting.

To say my meal was delicious is inadequate. Every course was very interesting and combined flavors and textures beautifully. I was so thankful to enjoy another great New Zealand meal.

There is a beautiful garden to enjoy if you do have a long wait for a table. Booking ahead is advised. Glenfollach isn’t more than 15 minutes into the Peninsula, so accessible from downtown Dunedin.

 

 

Dot’s Castle Beckons Near Oamaru, NZ

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Dot’s Castle, or Riverstone Castle, appears much smaller in this photo than it does in real life. It is impressive for size!

I was enjoying coffee with Ole and Karen and telling them of my travel plans. Karen shared a tv clip on Dot’s Castle and they both thought the food at the Riverstone Kitchen was really good. I decided to make it my destination for lunch. It took a lot longer to drive there than anticipated (and I don’t think I took any wrong turns). I arrived an hour before the dining room was closing, and I needed to eat and get underway to not miss the little blue penguins return to Oamaru.

IMG_9615 (1)I did a quick turn through Dot’s “best Bloody shop for miles.” It was an interesting collection of home design items, but all breakable, largish items that are like dead weight when you travel. She also offers an interesting plant selection–again not great for overseas travelers. After my week driving through South Island, I could understand the draw. The mostly small towns that dot the countryside don’t offer a lot of shopping options. Here in one stop you will likely find something you want or need or at least have fun trying.

I was pretty hungry by the time I sat down to order, and I’d been self-catering for a couple of days, so I was ready for a proper meal. I ordered the brussel sprout salad and fish and chips. I also discovered Hopt elderberry flavored soda. It was all so delish and satisfying. The Riverstone Kitchen was started in 2006 by Bevan and Monique Smith and focuses on local flavors and produce. Their dad (Neil) and mum (Dot) manage the dairy business that allows Dot to build the family castle from locally quarried stone.

I also enjoyed gazing out at the kitchen garden and castle in the distance. Children played and people walked dogs on a long stretch of lawn with hedgerows. I recommend making a stop at Riverstone part of your road trip on South Island’s Highway 1.

Clever Clogs: New Zealand Eggs So Good

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Eggs in New Zealand are not refrigerated because handling doesn’t wash off the protective coating, so no need for refrigeration until cracked. 

I love free range eggs in New Zealand. Most accommodation have kitchen facilities and so it is possible to buy eggs and bread at the market to make breakfast or an omelette for dinner. I bought a half dozen eggs on South Island and another half dozen in St Heliers. And both times I chose Woodland free range eggs.

I noticed the egg stamp in St Heliers and logged on to see where my egg is from, so I typed in FR (free range) 112. And Trace My Egg told me it is from Hillview Farm in North Otago. It is a great idea.