We arrived in Auckland very early one morning. Our Air New Zealand flight arrived ahead of schedule and customs are a breeze in Auckland International. We rented our car from A2B, drove to St Heliers, ate breakfast at Kahve, freshened up at a friends and then drove to Auckland’s central business district (CBD).
We dropped our car with the valet at Britomart (between the shopping center and transit center), and walked around Britomart and into Milse for exquisite dessert.
Afterward we walked up Queen Street and High Street stopping at shops along the way–always Unity bookstore. Then over to Sky Tower. We paused to watch some brave/crazy souls ride a slingshot kind of bungee (except Sarah who could not bear it). Then we walked round to the Auckland Art Gallery and stopped for a cup of tea at the cafe. After seeing the Goldie Maori portraits and then back toward the Quay.
Our day was fun, relaxing and a great way to ease into a new time zone. One of the great things about visiting New Zealand at the end of November is the long days of light.
Called the secret dessert garden, it was easy to talk my friend Diana into trying a new desserts-only restaurant, Milse, in the Pavilions of Britomart in downtown Auckland. Another friend Beverley told me about Milse while we ate lunch at another of the restauranteur’s eateries (St. Heliers Bay Cafe and Bistro) These are all new additions since I was last in Auckland JUST 10 MONTHS AGO!
The entrance to Milse is slightly hidden, just like the gate in the classic children’s book. The front entrance is filled with cases of delectable chocolate and other desserts. There is a hostess station where you can buy your dessert to go. There are people waiting to be seated at one of the 5 or 6 small tables. We went early enough that we were seated promptly.
The hostess led us past a bar where you could sit and eat divine desserts while watching the chefs create similar confections. Or you can sit in a cozy table that feels like the inside of a beehive.
We decided to go for it! We ordered four different menu items and our eyes rolled back in our heads depending on our individual tastes. For Diana it was the pecan and honey tart. For me it was, well all of them, but especially the chocolate covered ice cream bar.
Forget my pledge to eat sugar free! This is just too amazing of a dining experience to pass up.