
Do you wear a watch when you travel? Or do you rely on your phone as a timepiece?
I am planning the last minute details of my New Zealand trip at the end of the month. I am not going to bring my watch. At first, my reason was primarily the hassle of keeping it charged with its own charger (thanks Apple). Then I began reading a book about different concepts of time and how they affect our relationships with God and others inĀ Becoming Friends of Time by John Swinton. The first chapter is about o’clock, a concept I first explored with my friend UK Sarah. She and Roy are very o’clock and I realize that I have become very much so since I left New Zealand. When I was living there in 2011, I was redesigning my life and intentionally being instead of doing. Now as a consultant my life is defined so much by $ per hour that I’ve lost the stake of my redesign (and it is Sarah and Roy who are being more than doing).
I am so looking forward to my two weeks in New Zealand, and yet my joy is dampened by worrying about the time I won’t have to earn $/hour. I justify my trip by plans to work on my penguin viewing guide. Why is it not enough to be in beautiful places and enjoy friends and make space for meeting new friends?
As Swinton writes:
The desirable state for human beings living within Standard Average European Time is to be able to handle the economics of time efficiently in a world that adores speed, loves intellectual prowess (quickness of mind), and worships comfortably at the altar of competitiveness, productivity, efficiency, and self-sufficiency (using your time well on your own behalf). The implication is that to live humanly is to live one’s life effectively according to a series of culturally constructed time tracks that are laid out according to the fixed and relentless rhythm of the two-handed clock… (p 31)
I want to glean the benefits of living in this moment, and this moment, and this moment. “Living in the present moment” is a catch phrase popular among new agers and Oprah fans. Yet few of us manage it on a regular basis. Vacations are unique opportunities to do this if we allow ourselves to move with an open schedule.
I am going to fly to Auckland and then on to Blenheim. The first two nights are reserved for experiencing an amazing garden and then I’m traveling with only a few set points on the calendar. My day on the Dunedin peninsula is scheduled so I can be sure to try a particular restaurant and see Yellow-eyed Penguins. Again, when I’m in Auckland, I have a few days set apart and the rest is very much open.
I realize that I’ve moved much farther than I ever intended from my redesign. I was right to think more would be possible in New Zealand than if I stayed in the United States. My return trip gives me an opportunity to reexamine my priorities and reset the clock (haha).
It may sound a little crazy but I believe God also gave me the gift of Grand Designs (on Netflix or BBC 4), Season 15, Episode 9. This episode follows a family in Hertfordshire who crafted their house for 10 years and they still were not finished. The first time I watched it I had so much judgement, and then I watched it again and I began to feel envy, and then I watched it again and I felt inspired.
Stay tuned and I’ll let you know how my intention to be present works out on this Kiwi Adventure. And I’m definitely not taking the watch.




Happy Pi(e) Day!
I recently began watching the Great British Bake Off on Netflix. I am late to the party. I went back to watch from the early seasons and someone in there they gave the amateur bakers the challenge to bake an American pie. I was appalled by how they interpreted our pies. First they all used butter only crust. While there are Americans who use butter only crust, it is more common to use half-butter, half-shortening in the crust. Or as the women in my family do–all shortening, preferably Crisco. (I’m sure Paul Hollywood and Mary Berry are shuddering if they read this.) Second, American pie is served from it’s pie “pan” which is most commonly a ceramic dish especially for pie. The bakers did get right that it is almost always very sweet and can be a cream pie or a fruit pie or a combination.
Any family gathering also provided an opportunity to try another recipe. This is the cherry cola bundt cake that I took to the Pieper Christmas at Auntie J’s. My version came out darker because the cola extract I ordered on Amazon gave everything a dark cola tint. The molasses and half dozen eggs made it rich and dark and yummy.

I’m taking a break now (until 2019) and having fruit for dessert for awhile! There are more recipes I want to try.Ā In the winter when the weather makes it challenging to get outdoors as much for adventure or travel, it can be fun to watch a baking challenge from Britain on television and then try our own hand at a new recipe.
I freely admit that my travel choices are influenced by Netflix shows, especially
This store at
We browsed her cookbooks and are seriously exploring taking the chocolate malt cake in the near future. Meanwhile I crumbled my remaining crack pie in my oatmeal this morning and it was very, very good.

Oh my gosh. I was prepared for several hours watching Norwegian women in a circle knitting. It is so much more dynamic and fun. If we watched live we could have checked in on facebook (Norge Rundt). It is all super quirky fun. Thank goodness for subtitles. Ā Available for streaming on Netflix.
The television host is Rebecca Nedregotten Strand and her enthusiasm is infectious.She and her crew assembled an interesting variety of knitters and projects–from a group knitting a sweater suit for a Harley Davidson motorcycle, and a fashion show of traditional and modern knitwear. As she says in the introduction, “A thread can contain so much. All you need is two needles to create warmth, love and care.”
I heard about Slow TV on a podcast about going slower. I wasn’t sure what to expect. I realize as I watch 4 or more hours of cycling in a morning during one of the three grand tours, I am not completely new to the charms of slow television. If you are remotely interested in knitting you’ll find this entertaining. Other episodes feature train trips.
