It was a lovely coincidence that UK Sarah would be breaking her journey from NZ to UK in California starting on Pi(e) Day 3.14. We planned to go to Monterey for a few days, so it was easy to plan our journey to go from SFO to Half Moon Bay and then down Highway 1 to Monterey Bay.
In Pescadero, just down the road from Ano Nuevo State Park, is the Pie Ranch where you can buy their milled flour, whole wheat sourdough bread and PIE!
They bake interesting pies and hand-held galettes including walnut pie, buttermilk lemon pie, and our choice: sweet potato galette. It was savory and wonderful. The crust was whole wheat and exceptionally good. I noticed on the way out that they have frozen pies available including chocolate chess pie. I’ve never tried that and now I’m going to be dreaming about it!
Pie Ranch also has educational programs and a tempting produce section. I also bought a t-shirt that says “eat pie.” How could I pass that up?
Today is Pi(e) Day. More specifically it is a once in a century Pi(e) Day 3-14-15 9:26:53.
Joans on 3rd hand pie for breakfast.
I am celebrating. Not by doing sums (or even finishing my taxes–one of the few times I use math… or Turbo Tax uses math). I am celebrating by braking for pie as often as possible.
I started the Pi(e) party at breakfast. I met my friend Henry at Joan’s on 3rd in Los Angeles. I ordered a ham and cheese hand pie and a nutella pop tart. The hand pie was excellent and more like a stuffed croissant than a pie. The pop tart was closer to pie and so rich I shared with Henry and still could not finish it.
Murray Farms farmstand: the highway sign said “Pie”.
Then it was time to hit the road and drive the 6+ hours to Sacramento. I saw a roadside sign 30 miles north of Gorman on Interstate 5 that advertised a farmstand and said “Pie”. I took the exit and within minutes was walking out with a peach pie “for the kids”.
Another hour or so of driving and I entered Fresno County and the destination that would be sure to have pie and a cup of coffee.
A whole peach pie… can it be good if the peaches are not in season? We will find out.
I love Harris Ranch. Ever since I was driving to and from University of Southern California, I have stopped at Harris Ranch. The bathrooms are luxurious. The store has interesting things to look at and you can buy a small snack if you are broke. For the longest time the restaurant was only an aspiration. As time passed I had less anxiety about the menu prices.
Alas I sat down to order and the restaurant is only serving boysenberry cobbler and it is long on fruit and maple ice cream and short on the cobbler. Delicious but not pie.
The store bakery had an entire cherry pie, so I bought a second pie for the kids: two pies to thank them for watching my dog Lulu while I was out of town.
Two and a half hours to drive before I am reunited with Lulu. If I had spent the day at home I would surely have baked a pie. I am going to try to push through without stopping again. Unless there is an irresistible sign for pie.