Trinidad can boast a lot of really great places to eat for such a small town. The Lighthouse Grill is casual, affordable and delicious. The hamburger buns and ice cream are homemade and the fish is fresh from the Trinidad bay. Their most famous dish is the mashed potato cone. It is mashed potatoes with gravy and bacon in a cornmeal waffle cone. I have eaten here a couple of times and ordered the mashed potato cone, fish and chips, tuna fish sandwich and cheeseburger. Everything was delicious. It is a fun place with indoor and outdoor seating. The location in the Murphy’s Market parking lot is not picturesque, but they make up for it in original and good tasting food. Just watch the fat intake (or look the other way)
Our dinner meal on New Years Eve was one of the best in memory. The service was topnotch and the interior is elegant and cozy. Until the sun set we had a view of the pretty garden. We went for the food and it lived up to its reputation: YUM! My friend started with the barbequed oysters: excellent. I have been eating the Larrupin’s red sauce (bbq-esque) for over 20 years and it has been almost that long since I dined in the restaurant. Why did I wait so long?
The wine list is comprehensive and you can buy anything by the glass or bottle. Entrees are priced between $25-38 and is a good value because it includes the appetizer board, salad and a choice of potato or vegetable. We varied our orders so we could taste more but we all ordered the twice-baked potato–old school and so delicious. I am not sure if they still sell their salad sauce; they should. It is amazing.
I ordered the lamb chops, Harriet ordered the chicken in phyllo, and Brian ordered the prime rib special. The prime rib was truly amazing. I loved my lamb chops and the chicken in phyllo was excellent.
We didn’t have room for dessert but our friend Jodie is the dessert chef so I had to try one. We all ordered coffee (it was a long time until midnight) and it was excellent. So many times restaurants do not get the coffee right. This Trinidad institution still delivers consistently excellence after all of these years. The triple layer chocolate cake with amaretto creme filling and caramel topping was out of this world. H and I said we’d only take a few bites and then it was almost gone!
I am not waiting 20 years before I eat at Larrupin’s again!
Jodie’s chocolate cake
I eat really well when I am in Humboldt County because so many people in Harriet’s family are terrific cooks. Jodie is a pastry chef, Matt is also a chef. Nora is a great cook, and so is Jenny, and Harriet. When everyone gets together it is delightful and impossible to eat moderately. Steph and Jodie hosted a holiday open house and Jodie made this simple chocolate cake. I took my first bite and thought “this is what cake is supposed to taste like!” So many times you bite into cake hoping for this. Oh my. I asked Jodie for the recipe (he is generous that way) and he went to the recycling and dug out the notes he made while he made it. It is all in grams and is missing some of the usual information about oven tempurature and how long to bake it–just the notes an accomplished baker needs to stay on track. I may frame it!
I started eating breakfast here on my first morning and went almost every morning during my stay. I tried the Parker Street pancakes with banana and pecans because I’m staying at Parker Creek Cottage. Other mornings I ate the oatmeal, or buttermilk pancakes, or eggs over medium, or a ham and cheese omelette. It was a great way to start the day. Michelle, my waitress, would brew a pot of decaf coffee for me and make sure I had what I needed. There are a lot of regulars eating breakfast and I did not mean to eavesdrop and I learned a
lot about the character of the town. There is a lot to like.
The last place I tried is located down at the fishing pier and is on the water. It recently got a new ramp and entrance but the indoors have not ever been remodeled! I was craving clam chowder so we went to the Seascape for lunch. The service is the best part of the experience at Seascape. Our waitress was very sweet and competent. The food is good and nothing memorable. There is a lot of fish on the menu and the prices are reasonable.
It was the only restaurant of note (beside the casino) in Trinidad that I did not try because it was closed with the owners on vacation from December 24 to January 3. From the menu on the door it appears that breakfast seems to be focused on bagels and they have a commitment to organic food and not using throw away dishes. There is another sign on the door that explains that you can take their real mugs to go if you bring them back.
I also tried the Murphy’s Market deli–they made a ham and swiss sandwich for my New Years Day hike. I requested Larrupin’s mustard and it was made to order and tasty. Of course after hiking 5 miles, sandwiches taste exceptionally good.
I focused on Trinidad restaurants during my stay and there are many more options if I drove into Arcata or Eureka. This is also the home of Cypress Grove goat cheese–my favorite is “Purple Haze.” I have places I want to try–guess I will have to return one day soon.