You may have watched The Biggest Little Farm documentary in theaters, on a plane or now streaming from Amazon, or Google Play. You can actually visit Apricot Lane Farm in Moorpark, California. They have a couple of public tours each month and typically sell out quickly, so for your best shot, sign up for the newsletter to receive ample notice of the next set of tours.
I had the opportunity to participate in a private tour organized by the Metropolitan Water District of Southern California for their employees. The goal was educational because Apricot Lane Farm is an example of a regenerative farm. Conventional farming uses chemicals to achieve yields, and tills with tractors, and leaves ground bare. These practices mine the soil and lead to release of carbon into the atmosphere. Sustainable farming is a step in the right direction. Like organic farming, it stops some activities and maintains others. It does not do as much environmental harm as conventional farming but it doesn’t revitalize life in the same magnitude as regenerative farming.
Regenerative farming is about returning life to the soil and in so doing, growing food that is bursting with health and nutritious minerals, and doing so in a way that sequesters carbon and uses less water.
This Kiss the Ground video explains it better than I can:
This is the first in a two-parter about regenerative farming and Apricot Lane Farms.